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AUTHENTIC FEGATO ALLA VENEZIANA (CALF’S LIVER VENETIAN STYLE) Fegato alla Veneziana (pron. Fay-gah-toe Ah-lah Vay-nez-e-ah-nah*) is one of the most traditional Venetian dishes known all over the world for its simplicity and above all because it’s appreciated even by those … Continue reading
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Maybe not everybody knows that bell peppers, also known as sweet peppers or capsicum, are not very digestible, so even if they’re really good, contain high quantities of vitamin C and add great taste to dishes they can mess you … Continue reading
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Everybody knows that aubergines/eggplants can have a bitter taste when cooked, especially those that are not so fresh. Many of you already know that to remove the bitterness you just have to cut aubergine/eggplant in pieces (as desired), put them … Continue reading