This gallery contains 14 photos.
Some of you asked me about the recipe for the Italian Cheesecake (made with ricotta) always served in italian restaurants, that is lighter, airy and fluffier than the american one, so I made for you a little research and some … Continue reading
This gallery contains 10 photos.
Thinking of a famous dessert you can find in almost every italian restaurant, I remembered how my grandmothers use to do it, with simple and easy available ingredients. I’ve made several tests to achieve a perfect result because unfortunately I … Continue reading
This gallery contains 4 photos.
AUTHENTIC ITALIAN CARNIVAL SWEET FRITTERS These are my favourite Carnival Sweet Fritters ever! Crispy but light and no greasy at all thanks to vinegar added in. I could eat them all day long! Here in Italy is not the right … Continue reading
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Tenerina (pron. teh-nay-ree-nuh) is the most traditional chocolate pie in Emilia-Romagna and it’s typical of the town of Ferrara along with Cappellacci di zucca (egg pasta filled with butternut squash), Salama da sugo (boiled red wine cured salami) and its … Continue reading
This gallery contains 2 photos.
My son doesn’t like flat pizza, so I had to learn how to make a really soft and doughy pizza like those you can find in an italian bakery (…or anywhere else). I’ve already told you that I’m a very … Continue reading