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Have you ever put too much salt in a sauce, stew, soup or stock? I did… a lot of times… and I ended up increasing the quantities of the ingredients, changing quality of the recipe, until I discovered this trick. … Continue reading
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Best Authentic Bolognese Sauce (Ragú sauce) Ragù (as Italians call it) or Bolognese is the top italian sauce for pasta. It has simple ingredients, it’s easy even if you’re not very good in the kitchen, but people still think that … Continue reading
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roast turkey – moist, tender and juicy Thanksgiving is just around the corner so, why not planning to cook a delicious roast turkey the Italian way with my brine method and secret for a moist, tender and juicy turkey? Yes, … Continue reading
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AUTHENTIC PASSATELLI RECIPE – ITALIAN DUMPLINGS Passatelli (puh-ssuh-tell-e) are a real comfort pasta typical of Emilia-Romagna, Italian region. Usually eaten in cold evenings and accompanied by a genuine home-made meat and vegetable stock can be a really cure for a … Continue reading
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Have you ever been to Tuscany? I’ve been several times and this soup was given to me by a Tuscan Nonna that worked in a Trattoria and was love at first taste! It’s so simple but yet full of flavour … Continue reading