Béchamel Sauce (Besciamella) and my foolproof lump-free process

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This gallery contains 7 photos.

Béchamel Sauce or Besciamella in italian (beh-shuh-mel-luh), is one of the mother sauces of the french and italian cuisine but it’s also known as white sauce. For someone it may be a little tricky because sometimes it turns out a … Continue reading

Roast Turkey: Italian tips for a moist tender and flavourful turkey

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This gallery contains 3 photos.

roast turkey – moist, tender and juicy Thanksgiving is just around the corner so, why not planning to cook a delicious roast turkey the Italian way with my brine method and secret for a moist, tender and juicy turkey? Yes, … Continue reading