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This is a family favourite recipe, very simple to make but amazingly good! The meat, pork or veal, comes out very tender and, although it takes quite some time to cook (but your constant attendance is not required), the milk, … Continue reading
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Everybody knows that aubergines/eggplants can have a bitter taste when cooked, especially those that are not so fresh. Many of you already know that to remove the bitterness you just have to cut aubergine/eggplant in pieces (as desired), put them … Continue reading