Ilaria's Perfect Recipes

Best Authentic Italian Recipes written by a real 100% italian!

Advantages and Disadvantages about Mother Yeast or Sourdough Starter

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Posted on August 30, 2012 by Ilaria's Perfect Recipes

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ADVANTAGES AND DISADVANTAGES ABOUT SOURDOUGH STARTER OR MOTHER YEAST Here is a list of advantages and disadvantages about using mother yeast or sourdough starter. ADVANTAGES: products are more digestible because there are microorganisms that can decompose flour and gluten more … Continue reading →

Mother Yeast Recipe (or Sourdough Starter)

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Posted on March 22, 2012 by Ilaria's Perfect Recipes

mother yeast lievito madre natural leavening sourdough pasta

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For better understanding the recipe written below, please read at first the page What’s Mother Yeast. I tried to create a liquid mother yeast three times with no success… it lasted one day and then it spoiled and for me was … Continue reading →