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How many times when you’re cooking or ironing do you end up burning part of your hand or arm? A lots, isn’t it? What I’m writing here is like unbelievable, but it’s really true! After being burnt, cover the skin immediately … Continue reading
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When you bake something with eggs inside, sometimes the final product has a bad egg smell and this is very disturbing especially if you’ve done this for other people. The smell is caused by the thin yolk membrane. So you … Continue reading
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Legumes tip Everybody know that beans, lentils or chickpeas can be a bit tricky after digestion, due to the increase of intestinal gas. This is cause by the legumes thick skin. So it’s important that you pre-soak them in water … Continue reading
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There’s a natural way to fix whipped cream instead of artificial products. You have to use 2 teaspoon of corn starch every cup of cream (2 tsp for 250ml). Mix them and beat the cream until stiff. Just simple as … Continue reading
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If you’re reading this post, you certainly have created your mother yeast or sourdough starter, so… Well Done! Now, how do you use it? What can you bake? There’s a hearsay telling that it’s very hard to understand how to use … Continue reading
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For better understanding the recipe written below, please read at first the page What’s Mother Yeast. I tried to create a liquid mother yeast three times with no success… it lasted one day and then it spoiled and for me was … Continue reading