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AUTHENTIC BOLOGNESE SAUCE You know that I’m always searching for best/perfect recipes, don’t you? Well, I’ve already told you in my Best Authentic Bolognese Sauce post what my favourite sauce for pasta was and I thought that my Mom’s Ragù … Continue reading
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One of my all time favorite quick italian dish is Piada or Piadina Romagnola (pron. pee-uh-dee-nuh), one of the most characteristic italian flatbread, known and loved in Italy and all over the world both as a street food and a … Continue reading
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Today I talk to you about how to do a perfect italian coffee with your Moka pot (yes, a perfect coffee with an italian Moka pot is always possible!) and the explanation of the main types of coffee you can … Continue reading
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Maybe not everybody knows that bell peppers, also known as sweet peppers or capsicum, are not very digestible, so even if they’re really good, contain high quantities of vitamin C and add great taste to dishes they can mess you … Continue reading
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AUTHENTIC ITALIAN CARNIVAL SWEET FRITTERS These are my favourite Carnival Sweet Fritters ever! Crispy but light and no greasy at all thanks to vinegar added in. I could eat them all day long! Here in Italy is not the right … Continue reading
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Everybody knows that aubergines/eggplants can have a bitter taste when cooked, especially those that are not so fresh. Many of you already know that to remove the bitterness you just have to cut aubergine/eggplant in pieces (as desired), put them … Continue reading
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If you have to prepare a fruit salad or garnish a cake, the black banana slices might ruin your work from an aesthetic point of view. Usually are commonly used some drops of lemon juice (or any citrus fruit juice) … Continue reading
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Have you ever put too much salt in a sauce, stew, soup or stock? I did… a lot of times… and I ended up increasing the quantities of the ingredients, changing quality of the recipe, until I discovered this trick. … Continue reading
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Best Authentic Bolognese Sauce (Ragú sauce) Ragù (as Italians call it) or Bolognese is the top italian sauce for pasta. It has simple ingredients, it’s easy even if you’re not very good in the kitchen, but people still think that … Continue reading
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roast turkey – moist, tender and juicy Thanksgiving is just around the corner so, why not planning to cook a delicious roast turkey the Italian way with my brine method and secret for a moist, tender and juicy turkey? Yes, … Continue reading
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Sometimes, when you eat garlic or you just use it to give dishes exquisite flavour and aroma, you end up with digestion problems or a bad garlic breath that can last hours (due to high level of sulfurous compounds contained … Continue reading
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HOW TO COOK ROASTED POTATOES WITH ITALIAN HERBS Roasted potatoes can be very delicious if cooked perfectly, but sometimes it’s really a mess with soggy potatoes. This is due to the high amount of starch contained in them, so you … Continue reading