This gallery contains 32 photos.
Pastiera Napoletana is one of the most delicious Neapolitan cake known for its crispy crust and its insanely addictive perfumed filling that is rich and soft like a cheesecake – thanks to ricotta – but grainy like a rice pudding … Continue reading
This gallery contains 14 photos.
Some of you asked me about the recipe for the Italian Cheesecake (made with ricotta) always served in italian restaurants, that is lighter, airy and fluffier than the american one, so I made for you a little research and some … Continue reading
This gallery contains 1 photo.
If you have to prepare a fruit salad or garnish a cake, the black banana slices might ruin your work from an aesthetic point of view. Usually are commonly used some drops of lemon juice (or any citrus fruit juice) … Continue reading