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Thinking of a famous dessert you can find in almost every italian restaurant, I remembered how my grandmothers use to do it, with simple and easy available ingredients. I’ve made several tests to achieve a perfect result because unfortunately I … Continue reading
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Tenerina (pron. teh-nay-ree-nuh) is the most traditional chocolate pie in Emilia-Romagna and it’s typical of the town of Ferrara along with Cappellacci di zucca (egg pasta filled with butternut squash), Salama da sugo (boiled red wine cured salami) and its … Continue reading