When you bake something with eggs inside, sometimes the final product has a bad egg smell and this is very disturbing especially if you’ve done this for other people.
The smell is caused by the thin yolk membrane. So you can break the yolk into your hand and draw away the membrane with your fingers or simply break it into a strainer. Your cakes will no longer stink of eggs!
cake smells fishy all time i bake chocolate cake i face this problem
how to get rid of egg smell and taste from cake?and my cake is soft but very tasteless please tell me right quantity of essence in cake
Thanks for the hint, I have tried this before but i did not get my cake fluffy. Kindly let me know the reason
Hi Malini,
I have never have any problem in having fluffy cakes using this method, I don’t even use baking powder in some recipes and they still come out very soft.
A not fluffy cake could depend on many reasons so I would need every detail to help you (such as ingredients and instructions you’re following).
So if you want you can send me a private message and I can try to discover the problem.
Thanks for passing by!
Ciao!