This gallery contains 32 photos.
Pastiera Napoletana is one of the most delicious Neapolitan cake known for its crispy crust and its insanely addictive perfumed filling that is rich and soft like a cheesecake – thanks to ricotta – but grainy like a rice pudding … Continue reading
This gallery contains 22 photos.
AUTHENTIC BOLOGNESE SAUCE You know that I’m always searching for best/perfect recipes, don’t you? Well, I’ve already told you in my Best Authentic Bolognese Sauce post what my favourite sauce for pasta was and I thought that my Mom’s Ragù … Continue reading
This gallery contains 14 photos.
One of my all time favorite quick italian dish is Piada or Piadina Romagnola (pron. pee-uh-dee-nuh), one of the most characteristic italian flatbread, known and loved in Italy and all over the world both as a street food and a … Continue reading
This gallery contains 14 photos.
An easy Italian pasta recipe for an impressive dish that can be prepared in advance for a great dinner with guests! And, as every recipe in my blog, that’s the best Gnocchi alla Romana recipe that I know of, so … Continue reading
This gallery contains 10 photos.
Thinking of a famous dessert you can find in almost every italian restaurant, I remembered how my grandmothers use to do it, with simple and easy available ingredients. I’ve made several tests to achieve a perfect result because unfortunately I … Continue reading
This gallery contains 10 photos.
Chicken Liver Crostini, in Italian Crostini di Fegatini (pron. cross-T-knee D fay-guh-T-knee) or Crostini Toscani (slices of toasted bread with a rich and flavourful chichen liver patè), is the most classic and traditional dish you can find in Tuscany, usually … Continue reading
This gallery contains 8 photos.
AUTHENTIC FEGATO ALLA VENEZIANA (CALF’S LIVER VENETIAN STYLE) Fegato alla Veneziana (pron. Fay-gah-toe Ah-lah Vay-nez-e-ah-nah*) is one of the most traditional Venetian dishes known all over the world for its simplicity and above all because it’s appreciated even by those … Continue reading
This gallery contains 4 photos.
AUTHENTIC ITALIAN CARNIVAL SWEET FRITTERS These are my favourite Carnival Sweet Fritters ever! Crispy but light and no greasy at all thanks to vinegar added in. I could eat them all day long! Here in Italy is not the right … Continue reading
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Tenerina (pron. teh-nay-ree-nuh) is the most traditional chocolate pie in Emilia-Romagna and it’s typical of the town of Ferrara along with Cappellacci di zucca (egg pasta filled with butternut squash), Salama da sugo (boiled red wine cured salami) and its … Continue reading
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Best Authentic Bolognese Sauce (Ragú sauce) Ragù (as Italians call it) or Bolognese is the top italian sauce for pasta. It has simple ingredients, it’s easy even if you’re not very good in the kitchen, but people still think that … Continue reading
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AUTHENTIC PASSATELLI RECIPE – ITALIAN DUMPLINGS Passatelli (puh-ssuh-tell-e) are a real comfort pasta typical of Emilia-Romagna, Italian region. Usually eaten in cold evenings and accompanied by a genuine home-made meat and vegetable stock can be a really cure for a … Continue reading
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Have you ever been to Tuscany? I’ve been several times and this soup was given to me by a Tuscan Nonna that worked in a Trattoria and was love at first taste! It’s so simple but yet full of flavour … Continue reading