This gallery contains 5 photos.
These little pizzas are children’s favourites. They are perfect for parties as a finger food, but you have to be sure to make a big batch because they run out quickly! Trust me, these little pizzas will be really a … Continue reading
This gallery contains 2 photos.
My son doesn’t like flat pizza, so I had to learn how to make a really soft and doughy pizza like those you can find in an italian bakery (…or anywhere else). I’ve already told you that I’m a very … Continue reading
This gallery contains 2 photos.
Mother yeast or sourdough starter is like a pet, you have to feed it every 4-5 days…. but when you have to go on holiday and you cannot bring it with you, what should you do??? Don’t worry, there’s always a … Continue reading
This gallery contains 2 photos.
If you’re reading this post, you certainly have created your mother yeast or sourdough starter, so… Well Done! Now, how do you use it? What can you bake? There’s a hearsay telling that it’s very hard to understand how to use … Continue reading
This gallery contains 1 photo.
Mother yeast, also called natural yeast, acid yeast, sourdough, natural leavening, natural leavening dough, mother dough, is a mixture of flour and water acidified by a combination of yeast and lactic acid bacteria that start fermentation of bakery or pastry … Continue reading
This gallery contains 1 photo.
ADVANTAGES AND DISADVANTAGES ABOUT SOURDOUGH STARTER OR MOTHER YEAST Here is a list of advantages and disadvantages about using mother yeast or sourdough starter. ADVANTAGES: products are more digestible because there are microorganisms that can decompose flour and gluten more … Continue reading
This gallery contains 1 photo.
For better understanding the recipe written below, please read at first the page What’s Mother Yeast. I tried to create a liquid mother yeast three times with no success… it lasted one day and then it spoiled and for me was … Continue reading