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Legumes tip Everybody know that beans, lentils or chickpeas can be a bit tricky after digestion, due to the increase of intestinal gas. This is cause by the legumes thick skin. So it’s important that you pre-soak them in water … Continue reading
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LEMON ZEST SUBSTITUTE If you don’t have always fresh lemon in your kitchen, you can use lemon essential oil (organic). You can store its little bottle in the fridge for long periods, so it’s really a recipe saver! Use few drops … Continue reading
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There’s a natural way to fix whipped cream instead of artificial products. You have to use 2 teaspoon of corn starch every cup of cream (2 tsp for 250ml). Mix them and beat the cream until stiff. Just simple as … Continue reading
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Mother yeast or sourdough starter is like a pet, you have to feed it every 4-5 days…. but when you have to go on holiday and you cannot bring it with you, what should you do??? Don’t worry, there’s always a … Continue reading